Make Red Velvet Wedding Cake

Having wedding cake made at home can provide personal touch to your special day. One thing to keep in mind is just because cake is homemade does not mean you have to look at home. This particular cake is red velvet cake with cream cheese frosting delicious.

The design will be simple and elegant four-tiered cake. Preheat oven to 350 degrees and grease pans, set aside. In medium bowl, mix flour, salt and cocoa aside.

Make Red Velvet Wedding Cake

Using electric mixer, combine sugar and oil. Add eggs one at time, mixing well between additions. Add in food coloring and vanilla extract.

Gradually add flour mixture and buttermilk to sugar mixture. Mix until combined. If necessary, scrape sides of bowl.

Combine vinegar and baking soda in small bowl. Add baking soda mixture to cake batter and continue to mix on medium for 15 seconds. Pour batter into prepared pans.

Bake 30 to 35 minutes. Let cool completely in pans. Repeat Steps 1 through 3 until you have filled and baked three of each size of pan.

When cakes cool after baking, remove them from pans and set aside. Mix vanilla and cream cheese in electric mixer set to medium and fitted with paddle attachment until mixture becomes creamy, approximately two minutes.

We hope this information about How to Make a Red Velvet Wedding Cake is really helpful to you as well as other information related to wedding

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How to Make Red Velvet Wedding Cake

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